INGREDIENTS

LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE

LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE

FERMENTED IN ITALY

Leuconostoc/Radish Root Ferment Filtrate is derived from the fermentation process of Raphanus sativus, which is the scientific name for radish root, in the presence of the lactic acid bacteria Leuconostoc.

This fermentation process produces antimicrobial peptides and organic acids that help preserve skincare products naturally, inhibiting the growth of harmful microorganisms.

This natural preservative is effective at maintaining the stability and safety of skincare formulations while also offering moisturizing properties for the skin.

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